Beef cheeks in red wine

Ingredients

• 1kg beef cheeks, cut into 3-4 pieces
• 4 tbsp olive oil
• ½ celery stick, finely diced
• 4 carrots, finely diced
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 parsley sprigs, finely chopped, plus 1 tbsp
• 1 bay leaf
• 5 peppercorns
• 5 allspice berries
• 1 thyme sprig, plus extra for garnishing
• 1 rosemary sprig
• 2 tbsp tomato purée
• 1l good-quality red wine
• 700ml beef stock
• 1 tbsp granulated sugar (optional)
• 4 tbsp cold butter, diced
• 12 medium-sized mushrooms
• mashed potatoes, to serve

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