Ditaloni con Ricotta e Noci Ditaloni with Ricotta and Nuts

Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts)

Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts)

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   276
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound homemade ricotta cheese
  • Salt, to taste
  • 1 pound ditaloni or tubetti
  • Freshly ground pepper, to taste
  • 1/4 cup roasted and ground blanched almonds
  • 1/4 cup ground blanched pistachios
Instructions

Ditaloni con Ricotta e Noci (Ditaloni with Ricotta and Nuts) serves 10 original recipe by Food Network.

View original preparation instructions

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