Cold Fennel and Zucchini Noodle Side Salad
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Zoodles Zucchini Noodles with Bolognese
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- * 6 medium zucchini
- * 1/4 teaspoon salt
- * 2 tablespoon extra virgin olive oil
- * 3 clove garlic
- * for bolognese sauce
- * 1 pound ground beef
- * 1/4 cup extra virgin olive oil
- * 1 small onion, finely chopped
- * 1 garlic clove, finely chopped
- * 1 stalk celery, finely chopped
- * 1 carrot, finely chopped
- * 1/2 teaspoon salt
- * 1 (28-ounce) can tomato puree (muir glen
Instructions
Zoodles (Zucchini Noodles) with Bolognese serves 10 original recipe by glutenfreehomestead.com.
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