15 Minute Chicken Scaloppini with Artichokes

15-Minute Chicken Scaloppini with Artichokes

15-Minute Chicken Scaloppini with Artichokes

By Food Network
15 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 4 chicken cutlets (about 4 ounces each)
  • 1/4 cup extra-virgin olive oil
  • 1/2 bunch fresh flat-leaf parsley
  • 8 ounces angel hair pasta
  • 9 ounces frozen artichoke hearts, thawed
  • 2 tablespoons capers in brine
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 4 tablespoons unsalted butter
Instructions

15-Minute Chicken Scaloppini with Artichokes serves 4 original recipe by Food Network.

View original preparation instructions

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