Spiced beans and haloumi

Ingredients

• 1 tsp coconut oil
• 250g haloumi, cut into 1cm pieces
• Toasted bread, to serve
• 1 tbs coconut oil or ghee
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 tsp smoked paprika (pimenton)
• Pinch dried chilli flakes
• 1 tbs tomato paste
• 400g canned chopped tomatoes
• 1 tbs maple syrup
• 2 tsp apple cider vinegar
• 800g canned cannellini beans, rinsed, drained

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