Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Duck and Mushroom Balti
Ingredients
- * 3 tablespoon vegetable oil
- * 4 duck breast - skinned
- * 200g mushroom sliced
- * 3 onion - finely chopped
- * 3 green chillie finely chopped
- * 2 tomato - diced
- * 1 tablespoon garlic paste
- * 1 tablespoon ginger paste
- * 1 tablespoon tomato paste
- * 2 tablespoon garam masala
- * 1 tablespoon balti masala
- * 1 teaspoon cumin
- * 1 teaspoon kashmiri chilli powder
- * 1 teaspoon coriander powder
- * 150ml chicken stock or water
- * salt and pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Duck Egg Omelette With Caviar and Sour Cream
Need a gluten free, primal, pescatarian, and ketogenic main course? Duck Egg Omelette With Caviar
Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
Comments