Duck Rumaki
Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes
Duck Balti Jalfrezi
Ingredients
- * 2 tablespoon vegetable oil
- * 4 duck breast skinned
- * 3 onion - 2 finely chopped and 1 sliced thinly
- * 3 tomato - 2 diced and 1 quartered
- * 1 tablespoon garlic paste
- * 1 tablespoon ginger paste
- * 1 tablespoon tomato paste
- * 2 tablespoon garlic sliver
- * 2 tablespoon balti masala
- * 2 tablespoon garam masala
- * 1 tablespoon cumin
- * 2 green chillie - sliced thinly
- * 1 red pepper (capsicum)
- * 1 yellow pepper (capsicum)
- * 150ml chicken stock or water
- * 3 tablespoon finely chopped fresh coriander
- * salt and pepper to taste
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