Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake

Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake

Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake

By Food Network
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 collard leaves, stems removed, leaves cut into 1-inch squares
  • Avocado oil
  • Sea salt
  • 1 large shallot, finely diced
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon yellow miso
  • 3 small sweet potatoes, scrubbed, rinsed and sliced in half lengthwise
  • Freshly ground black pepper
  • 1 1/2 cups benne (sesame) seeds
  • 1/4 teaspoon crushed red pepper flakes
Instructions

Miso Roasted Sweet Potato with Benne Seed Butter and Collard Green Furikake serves 6 original recipe by Food Network.

View original preparation instructions

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