Easy Baked Parmesan Chicken
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Dinner Tonight: Curried Red Lentils with Coconut Milk Recipe
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 cup red lentils
- 2 cups vegetable stock
- 1/2 teaspoon turmeric
- 2 ounces ghee or butter
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 green chili, seeded and finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander seed
- 2 tomatoes, seeded and chopped
- 1/2 cup coconut milk
- 1 cup basmati rice, cooked, or naan bread
Instructions
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