Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Pecan Bourbon Crunch Italian Cream Cups
Ingredients
- 4 eggs
- 1/2 cup water
- 4 1/2 teaspoons bourbon or apple cider
- 1 teaspoon vanilla
- 2 1/4 cups cake flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 bag (5 oz) glazed pecans, finely chopped
- 15 tablespoons butter or margarine, slightly softened
- 1 package (8 oz) cream cheese, softened
- 9 tablespoons butter or margarine, slightly softened
- 2 tablespoons bourbon or apple cider
- 1/2 teaspoon finely grated lemon peel
- 1/8 teaspoon salt
- 4 1/2 cups powdered sugar
- 3/4 cup flaked coconut
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