Caponatina recipes

Ingredients

• ½ cup olive oil
• 1 medium eggplant, peeled and diced small to tiny
• salt
• ground black pepper
• 1 cup small diced onions
• 1 cup small diced celery
• 2 cups fresh tomatoes, peeled, seeded and small diced
• 10 Calamata olives, pitted and halved
• 10 Sicilian olives, pitted and halved
• ¼ cup white raisins, soaked in water for 20 minutes, drained
• 1 tablespoon capers
• ½ tablespoon cocoa powder
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 2 tablespoons balsamic or red wine vinegar

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