Caponatina Sweet and Sour Eggplant

Ingredients

• 2 pounds eggplant
• 1 teaspoon kosher salt
• 1 large onion ; chopped in large pieces
• 3 cloves garlic ; peeled and sliced
• 3 ribs celery ; sliced thin at an angle
• 3 tablespoons olive oil
• 4 medium tomatoes ; peeled, cored, seeded and chopped
• 1 ounce anchovies ; chopped (about 6 fillets)
• 0.25 cup red wine vinegar
• 0.25 cup red wine
• 1 tablespoon granulated sugar
• 3 tablespoons capers ; drained
• 0.5 cup pimento stuffed green olives ; cut in half
• 1 tablespoon fresh oregano ; chopped

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