Red Lentil Akoho Sy Voanio Malagasy Coconut Lentils

Ingredients

• 2 tablespoons refined coconut oil
• 2 large yellow onion , finely chopped (about 2 cups)
• 1 plum tomato , peeled and chopped (about 1 cup)
• 3 garlic cloves , finely chopped (about 1 tablespoon)
• 1 tablespoon grated peeled fresh ginger (from 1 [2 1/2-inch] piece)
• 1 teaspoon ground turmeric
• 1/2 pound dried red lentils (about 1 1/4 cups), rinsed and drained
• 1 1/2 cups water
• 1 1/2 cups well-stirred unsweetened coconut milk
• 2 teaspoons kosher salt , plus more to taste
• 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
• 1 teaspoon black pepper , plus more for garnish
• 1/4 teaspoon cayenne pepper , plus more to taste (optional)
• Chopped fresh flat-leaf parsley , for garnish
• Steamed white rice , for serving

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