Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad
Chickpea and Tomato Soup Shawrbat An Nikhi
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 cup chickpeas, soaked overnight and drained (garbanzo beans)
- 8 cups water
- 1 -4 tablespoon olive oil (original is 4tbsp)
- 4 tablespoons fresh cilantro, finely chopped
- 2 medium onions, chopped
- 1 (15 ounce) can stewed tomatoes
- 2 teaspoons ibzar mixed spice (Gulf Spices (Ibzar))
- 1⁄8 teaspoon cayenne
- salt, to taste
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