Swick and Swick Chili

Ingredients

• Canola or vegetable oil
• 44 ounces beef, cut into 1/4-inch cubes
• 3/4 cup finely chopped onion
• 5 medium cloves garlic, smashed
• 1 (14.5-ounce) can chicken broth
• 2 medium canned whole green chile peppers, seeded and finely chopped (recommended: Ortega)
• 1 cup beef broth
• 1/2 cup Mexican hot-style tomato sauce (recommended: El Pato brand)
• 1/2 cup tomato sauce (recommended: Hunt's)
• 1 teaspoon hot pepper sauce
• 1 1/4 tablespoons ground cumin
• 8 tablespoons California chili powder
• 2 1/4 tablespoons New Mexico chili powder, plus 1/2 teaspoon
• 1 teaspoon salt
• 1/2 teaspoon arbol chili powder
• 1/4 teaspoon adobo seasoning blend (recommended: Accent)
• Pinch brown sugar
• Pinch jalapeno powder

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