Swick and Swick Chili

Ingredients

• 44 ounces beef, cut into 1/4-inch cubes
• Vegetable oil
• 3/4 cup finely chopped onion
• 5 medium garlic cloves, pressed
• 1 (14 1/2-ounce) can chicken broth
• 2 medium whole green seeded and finely chopped chile peppers
• 8 ounces beef broth
• 4 ounces Mexican hot-style tomato sauce
• 4 ounces tomato sauce
• 1 teaspoon hot red pepper sauce
• 1 1/4 tablespoons ground cumin
• 10 1/4 tablespoons chili powder (8 tablespoons California and 2 1/4 tablespoons New Mexico)
• 1 teaspoon salt
• 1/2 teaspoon arbol chile powder
• 1/2 teaspoon New Mexico chile powder
• 1/4 teaspoon monosodium glutamate
• Pinch brown sugar
• Pinch jalapeno powder

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