Hokkien mee with beef

Ingredients

• 300 gram hokkien noodles
• 1 tablespoon peanut oil
• 700 gram beef strips
• 1 brown onion (150g), sliced thinly
• 2.5 centimetre piece fresh ginger (15g), grated
• 2 clove garlic, crushed
• 2 fresh small red thai (serrano) chillies, sliced thinly
• 400 gram packaged fresh stir-fry vegetables
• 2 tablespoon hoisin sauce
• 1 tablespoon dark soy sauce

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