Hokkien Mee recipes

Ingredients

• 500g fresh Hokkien noodles
• 350g of pork belly or pork cheeks, sliced into small cubes
• 2 large squid tubes, sliced into squares
• 8 pcs fish balls, cut in half
• ⅓ head medium cabbage, sliced
• 6 cloves of garlic, minced
• ⅓ cup dark soy sauce
• ¾ cup chicken stock
• 1 tbsp brown sugar
• 1 tbsp cornstarch diluted in 2 tbsp water
• freshly ground black pepper
• fish sauce
• 3 tbsp oil from fried pork (see below)

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