Easy Chicken and Hokkien Noodle Stir Fry …

Ingredients

• 4 tbspns oyster sauce
• 1 ½ tspns sesame oil
• 5 tbspns water
• 1 ½ tspns sugar
• 500g chicken tenderloins
• 1 x 400 - 440g packet Hokkien Noodles
• 1 tbspn peanut oil (or substitute 1 tbspn vegetable oil)
• 1 tspn fresh ginger, grated
• 1 tbspn soy sauce
• 1 small red capsicum, sliced into strips
• 1 x 310g can corn
• 1 ½ cups broccoli, cut into small flowerettes
• 1 – 1 ½ cups snow peas (or sugar snap peas), top and tail and slice diagonally
• ½ cup shallots, finely sliced

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