Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Cool Melon Soup
Ingredients
- 4 ounces (about 1/2 cup) silken tofu
- 1/4 cup white soy sauce
- 2 very ripe 3-pound melons (such as Cavaillon and Charentais)
- Sea salt
- Sherry vinegar
- 6 tablespoons (3/4 stick) unsalted butter
- 1 medium white onion, halved, thinly sliced
- 1/4 cup lightly toasted Marcona almonds
- 1/4 cup almond oil, preferably extra-virgin cold-pressed
- Fresh herbs, such as chervil sprigs or micro basil
Details
- Servings: 8
- Dish: soup
Cuisine
- indian
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