Aurora Sauce

Ingredients

• For the Béchamel Sauce:
• 3 tablespoons butter
• 1/2 small white onion (cut into 1/2-inch dice)
• Kosher salt
• 3 heaping tablespoons all-purpose flour
• 1 quart milk
• Pinch grated nutmeg
• 1 bay leaf
• For the Aurora Sauce:
• 1 cup tomato purée

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