Saffron Buns - Swedish Lussebullar
Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe
Swedish Lingonberry ice cream with cardamom and citrus notes
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- nordic
Ingredients
- 3-4 green cardamom pods
- 1 cup heavy cream
- 1/2 cup buttermilk
- 1/2 cup Greek yogurt, fage, plain
- 1/8 teaspoon sea salt
- 4 ounces light muscovado sugar, packed
- 1 tablespoon honey
- 3 egg yolks
- 1/2 tablespoon grated Meyer's lemon zest
- 1/2 tablespoon orange zest
- 4 ounces well chilled lingonberry preserve
- dust with premium cocoa powder or shaved dark chocolate for optional garnish
Instructions
Swedish Lingonberry ice cream with cardamom and citrus notes serves 8 original recipe by Food52.
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