RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING recipes

RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING recipes

RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING recipes

By This Rawsome Vegan Life
30 minutes

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Details
  • Servings:   4
  • Calories:   1025
  • Protein:   23g
  •  
  • Fiber:   21g
  • Sugar:   90g
  • Carb Total:   138g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups cashews
  • Juice from 1 lemon
  • 2 tablespoons liquid coconut oil
  • 2 tablespoons coconut nectar
  • 1 teaspoon vanilla powder
  • water
  • 3 large carrots, peeled and chopped into small chunks
  • 1 1/2 cups oats
  • 2 cups dates
  • 1/2 cup dried coconut
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Instructions

RAW VEGAN CARROT CAKE with CREAMY CASHEW LEMON FROSTING recipes serves 4 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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