Smokehouse Maple Brined Pork Chops

Smokehouse Maple-Brined Pork Chops

Smokehouse Maple-Brined Pork Chops


9 hours

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Ingredients
  • 1/3 cup sea salt
  • 1/4 cup plus 2 tablespoons and a pinch of smoky maple seasoning, such as McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 1/2 cup packed light brown sugar
  • Four 3/4-inch-thick bone-in center-cut pork chops (2 1/2 to 2 3/4 pounds total)
  • Vegetable oil, for the pork chops
  • 1 lemon, cut in half
  • 3 tablespoons unsalted butter
  • 2 Granny Smith apples, each peeled, cored and cut into 6 wedges
  • 1 tablespoon finely chopped fresh chives, optional
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american

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