Lockhart Smokehouse Deviled Eggs

Lockhart Smokehouse Deviled Eggs

Lockhart Smokehouse Deviled Eggs


35 minutes

AI Chef 
Recipe Notes 
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Ingredients
  • 12 large eggs, hard-boiled, shells removed, whites and yolks separated
  • Diced jalapenos, optional
  • 1/3 cup mayo
  • 1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
  • 1/4 cup finely chopped red onions
  • 1 tablespoon house-made mustard or Dijon mustard
  • 1 teaspoon sriracha or your favorite hot sauce
  • Salt
  • Smoked paprika or cayenne pepper
Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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