Smokehouse Pork Chops with Mac and Cheese

Name: Smokehouse Pork Chops with Mac and Cheese
Ingredients: 4 cups chicken stock; 1 pound macaroni; Kosher salt; 1 stick (8 tablespoons) unsalted butter; 1 1/2 cups heavy cream; 2 tablespoons all-purpose flour; 4 cups shredded cheese, such as Cheddar, Monterey Jack, provolone or mozzarella; 1 tablespoon ground nutmeg; 1/4 teaspoon dry mustard; Cooked chopped bacon or lobster, optional; One 7-ounce can chipotles in adobo sauce; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 2 cloves garlic, minced; Sea salt and freshly ground black pepper; Four 2-inch-thick bone-in pork chops; Vegetable oil; 4 sprigs fresh rosemary