Avocado roasted broccoli sesame rice salad

Ingredients

• 1 large head broccoli, cut into florets
• 1 large red onion, peeled and cut into chunky wedges
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• ½ tbsp honey
• 250g pouch microwavable brown rice, cooked following pack instructions and cooled a little
• 1 small avocado, stoned, peeled and sliced
• ½ small bunch coriander, roughly chopped
• 1 tbsp sesame seeds, toasted
• 1 red chilli, finely sliced

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