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Mireille Guilianos Beet and Ginger Gaspacho
Details
- Servings: 4
- Dish: condiments and sauces
Cuisine
- japanese
Ingredients
- 275 g Cooked beets - peeled and diced
- 1 tomato, peeled and diced
- 1 garlic clove, peeled and chopped
- 1 medium onion, peeled and chopped
- 1 tablespoon ginger, peeled and chopped
- 1 teaspoon wasabi
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 450 ml chicken broth
- 1 tablespoon greek yoghurt
- Salt and freshly ground pepper
Instructions
Mireille Guiliano's Beet and Ginger Gaspacho serves 4 original recipe by recipes.sparkpeople.com.
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