Mireille Guilianos Beet and Ginger Gaspacho

Ingredients

• 275 g Cooked beets - peeled and diced
• 1 tomato, peeled and diced
• 1 garlic clove, peeled and chopped
• 1 medium onion, peeled and chopped
• 1 tablespoon ginger, peeled and chopped
• 1 teaspoon wasabi
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• 450 ml chicken broth
• 1 tablespoon greek yoghurt
• Salt and freshly ground pepper

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