Ginger Apple Crumble Pie Gluten And Dairy Free

Ginger-Apple Crumble Pie (Gluten And Dairy-Free)

Ginger-Apple Crumble Pie (Gluten And Dairy-Free)


Serves 14

Details
  • Servings:   12
  • Calories:   314
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 cup sorghum flour
  • 1/4 cup brown rice flour
  • 1/4 cup gluten-free oat flour
  • 1/4 cup arrowroot powder
  • 1 teaspoon psyllium husk powder (or xanthan gum)
  • 1 teaspoon natural cane sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unrefined coconut oil, cold
  • 3-6 tablespoons ice water
  • 1 egg, for brushing (or 1 teaspoon plant-based milk if you are vegan)
  • 5 to 6 Honeycrisp apples
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon fresh lemon juice
  • 1/2 cup coconut sugar (or light brown sugar)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon arrowroot powder
  • Pinch of salt
  • 1/2 cup gluten-free oat flour
  • 1/4 cup gluten-free rolled oats
  • 1/4 cup almond flour
  • 1/4 cup chopped walnuts
  • Pinch of salt
  • 1/4 cup unrefined coconut oil, melted
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Jade Buddha Salmon Tartare
Jade Buddha Salmon Tartare

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare

45 minutes
Powered by Edamam