Baked by Melissas Green Goddess Salad

Ingredients

• Juice of 2 lemons
• 1/4 c. extra-virgin olive oil
• 1/4 c. tahini
• 2 tbsp. red wine vinegar
• 2 cloves garlic, peeled and roughly chopped
• 2 small shallot, peeled and roughly chopped
• 2 scallions, roughly chopped
• 1 c. baby spinach
• 1/2 c. fresh dill
• 1/4 c. nutritional yeast
• 1 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper
• 1 small green cabbage, diced
• 2 Persian cucumbers, diced
• 3 scallions, thinly sliced
• 4 oz. feta (vegan or regular), crumbled
• Fresh dill, for garnish
• Toasted sesame seeds, for garnish
• Pita chips or toasted pita for serving

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