Whole Grain Vegan Carrot Cake Loaf with Lemon Glaze recipes

Ingredients

• 1.5 cups finely grated carrot, unpacked
• 1 tbsp ground flax seed
• 1/2 cup pure maple syrup
• 3/4 cup almond milk (or other non-dairy milk)
• 1/3 cup light extra virgin olive oil (or oil of choice)
• 1.5 tsp pure vanilla extract
• 1/2 tsp apple cider vinegar
• 2 tsp freshly grated lemon zest
• 1.5 cups whole grain spelt flour
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1/2 cup raisins, soaked for 10 minutes & drained
• 1/4 cup walnuts, chopped
• Lemon glaze: 1/2 cup icing sugar whisked with 1 tbsp fresh lemon juice (or to taste)

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