Zucchini Carpaccio recipes

Zucchini Carpaccio recipes

Zucchini Carpaccio recipes


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 medium zucchini, ends cut off and sliced 1/16th with mandolin
  • 1/2 lemon
  • 4 tsp extra virgin olive oil
  • kosher salt
  • 1 cup baby arugula
  • 1/4 cup shaved Parmesan
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