Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Cookies and Cream Ice Cream
Ingredients
- 1 can coconut milk
- 1 1/2 cups almond or soy milk
- 10 grams fresh green kale, stems removed
- 3/4 cup agave
- 3 tablespoons canola oil
- Seeds of 1 vanilla bean
- 1/8 teaspoon salt
- 3/4 teaspoon xanthan or guar gum
- 1 cup crumbled Chloe O's, recipe follows
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup vegan margarine
- 3 tablespoons soy, almond or rice milk
- 1 teaspoon pure vanilla extract
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