Banana Prawn Rolls
Banana Prawn Rolls is a gluten free, dairy free, and fodmap friendly recipe with 3 servings. One
These Butterscotch Pecan Cookies Are Irresistible Thanks to This Unexpected Ingredient
Ingredients
- 150 g pecan halves (5 1/4 ounces; 1 1/4 cup)
- 225 g unsalted butter (8 ounces; 16 tablespoons)
- 200 g white or lightly toasted sugar (7 ounces; 1 cup)
- 215 g dark or light brown sugar (7 1/2 ounces; 1 cup lightly packed)
- 2 large eggs, cold from the fridge
- 2 teaspoons (10 ml) vanilla extract
- 70 g white miso paste (2 1/2 ounces; 1/4 cup)
- 225 g all-purpose flour (8 ounces; about 1 3/4 cups)
- 225 g spelt flour (8 ounces; about 1 3/4 cups)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon (4 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- 180 g butterscotch chips (8 ounces; about 1 cup), plus 45 g (2 ounces; about 1/4 cup) to finish
- Flaky sea salt, such as Maldon, to finish
Instructions
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