Gigantes

Ingredients

• 1 pound gigantes (or big lima beans), soaked for 12 hours, drained
• 1/4 cup Greek olive oil
• 1 large Spanish onion, finely chopped
• 3 cloves garlic, minced
• 1 (15-ounce) can chopped plum tomatoes plus their liquid
• 2 cups water
• 2 tablespoons honey
• 1/4 teaspoon ground cloves
• Salt and freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag