Ingredients
- 5 tablespoons (2 1/2 ounces) ginjo sake (such as Ryujin Kakushi Ginjo Namazume Genshu)
- 5 teaspoons (3/4 ounce) gin (such as Roku)
- ⅛ teaspoon maraschino cherry liqueur (preferably Maraska brand)
- Salt-pickled cherry blossom
Personal Notes
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