Wheat Noodles with Anchovy Sauce: Bigoli en Salsa

Wheat Noodles with Anchovy Sauce: Bigoli en Salsa

Wheat Noodles with Anchovy Sauce: Bigoli en Salsa


50 minutes

Details
  • Servings:   4
  • Calories:   891
  • Protein:   26g
  •  
  • Fiber:   15g
  • Sugar:   3g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 recipe bigoli noodles, recipe follows
  • 6 tablespoons extra-virgin olive oil
  • 8 salted anchovies, filleted and soaked in milk for 2 hours
  • 1 medium Spanish onion, finely chopped
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
  • 4 cups whole wheat flour, plus a little more for bench flour
  • 4 eggs
  • 1/2 cup warm milk, with 2 tablespoons butter melted in
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