Budget kedgeree
Ingredients
- 2 eggs
- 3 x 120g cans sardines in sunflower oil (boned if you prefer), 2 tbsp oil reserved
- 2 onions (about 320g), finely chopped
- 1 tbsp finely chopped ginger
- 1 fresh chilli, deseeded and chopped
- 300g easy-cook brown rice
- 2 tbsp medium curry powder
- 1 tsp cumin seeds
- 650ml hot vegetable stock made with 1 tsp vegetable bouillon powder
- 400g frozen leaf spinach
- ⅓ pack fresh coriander, chopped
- ½ lemon, cut into wedges
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