Budget kedgeree

Ingredients

• 2 eggs
• 3 x 120g cans sardines in sunflower oil (boned if you prefer), 2 tbsp oil reserved
• 2 onions (about 320g), finely chopped
• 1 tbsp finely chopped ginger
• 1 fresh chilli, deseeded and chopped
• 300g easy-cook brown rice
• 2 tbsp medium curry powder
• 1 tsp cumin seeds
• 650ml hot vegetable stock made with 1 tsp vegetable bouillon powder
• 400g frozen leaf spinach
• ⅓ pack fresh coriander, chopped
• ½ lemon, cut into wedges

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