Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Garlic Butter Green Beans
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 cups frozen whole green beans
- 2 tablespoons butter
- 1 small clove garlic, finely chopped
- 1 tablespoon grated Parmesan cheese
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