Clove Scented Beef From Rome Garofolato Di Manzo Alla Romana

Ingredients

• About 6 tablespoons olive oil, or as needed
• 1/3 pound pancetta, cut into 1/4-inch-thick slices and cut crosswise in 1/4-inch-wide pieces
• 2 large yellow onions, chopped (about 4 cups)
• 4 carrots, peeled and chopped (about 1 1/2 cups)
• 3 celery stalks, chopped (about 3/4 cup)
• 1 1/2 tablespoons minced garlic
• 1/2 teaspoon ground cloves
• 2 teaspoons chopped fresh thyme
• 2 pounds brisket, boneless short ribs or well-marbled chuck, cut into 2-inch pieces
• 1 1/2 cups beef stock
• 4 tablespoons tomato paste
• 1 1/2 cups dry red wine
• Salt
• Freshly ground black pepper

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