Bibingka Muffins recipes

Ingredients

• 2 cups Mochiko sweet rice flour
• 2 teaspoons baking powder
• ¼ cup butter, softened
• 1 cup light brown sugar
• 4 eggs, at room temperature
• 1 can (13.5 oz.) coconut milk
• ½ cup freshly grated coconut
• ⅓ cup cheddar cheese, finely grated
• butter
• grated coconut

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