Cari Poisson Fish And Aubergine Curry

Ingredients

• 4 Fish fillets or Steaks (White fish, cleaned and descaled)
• 1 aubergine, cut into strips or batons
• 1 medium onion sliced
• 1 heaped tsp ginger & garlic paste
• 1 tablespoon thyme fresh or dried leaves
• 6 curry leaves, chopped finely
• 2 tomatoes, chopped
• 3 tablespoons curry powder (Mauritian available in specialist stores or mild curry powder)
• 1/2 teaspoon tumeric
• 1/2 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 tablespoons fresh chopped coriander leaves
• 2 tablepoon finely chopped spring onion
• Water
• Vegetable Oil to Fry the Fish & Cooking
• 3 tbsp Cornflour (sprinkle on fish for frying)

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