Steamed Mussels in White Wine Tomato Broth

Steamed Mussels in White Wine Tomato Broth

Steamed Mussels in White Wine Tomato Broth


Serves 2

Details
  • Servings:   2
  • Calories:   721
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 pounds mussels
  • 2 tablespoons olive oil, unsalted butter, or a combination
  • 1 small leek, white and light green parts only, diced
  • 3-4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon crushed red chile flakes, or to taste
  • 1 cup dry white wine
  • Zest of 1 medium lemon
  • Handful of chopped fresh parsley
  • Crusty bread for serving
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