Herbed Potato Gratin with Roasted Garlic and Manchego

Ingredients

• 3 heads 3 heads of garlic, cloves separated but not peeled
• 1 tablespoon 1 tablespoon extra-virgin olive oil
• 1 quart 1 quart half-and-half
• 1 tablespoon 1 tablespoon chopped thyme
• 1 teaspoon 1 teaspoon chopped rosemary
• 1 teaspoon Salt and freshly ground pepper
• 5 pounds 5 pounds Yukon Gold potatoes, peeled and very thinly sliced
• 9 ounces 9 ounces aged Manchego cheese, coarsely shredded (2 cups)
• 5 ounces 5 ounces San Simón or smoked Gouda cheese, shredded (1 cup)

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