Panforte

Ingredients

• Flour -- 1 1/2 cups
• Coriander -- 1 teaspoon
• Cinnamon -- 1 teaspoon
• Cloves -- 1/2 teaspoon
• Nutmeg -- 1/4 teaspoon
• Blanched hazelnuts or almonds -- 1 1/2 cups
• Candied fruit or citrus peel, chopped -- 1 cup
• Powdered (confectioner's) sugar -- 1 3/4 cup plus 1/4 cup
• Honey -- 3/4 cup
• Water -- 2 teaspoons

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