Panforte

Ingredients

• 100g dried figs, chopped
• 1/3 cup (75g) chopped glace ginger
• 100g mixed peel
• 1 1/3 cups (200g) hazelnuts, lightly roasted, skins removed (see Notes)
• 125g macadamias, lightly toasted
• 225g plain flour, sifted
• 1/3 cup (35g) cocoa, sifted, plus extra to dust
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground black pepper
• 1/2 cup (180g) honey
• 200g caster sugar
• 125g dark chocolate, chopped
• 2 tbs brandy or amaretto (see Notes)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag