Hariyali Poha|Poha in green masala

Hariyali Poha|Poha in green masala

Hariyali Poha|Poha in green masala


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • measuring cup used 1 cup = 250ml
  • 1 cup thick Poha/flattened rice/Beaten Rice
  • 1/2 cup boiled green peas ( I used Frozen peas)
  • 1/2 cup chopped onion
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin (jeera) seeds
  • 1 sprig curry leaves
  • 1/4 cup roasted peanuts/groundnut
  • salt as required
  • 2 tablespoon oil
  • 1 tablespoon lemon juice
  • 2 tablespoon coriander leaves for garnish For Green Masala
  • 1 inch ginger
  • 3 clovees garlic
  • 1 handful coriander leaves
  • 2 green chillies
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