Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Creamy Green Chicken Curry – Murgh Hariyali
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 4 tablespoons olive oil
- 1 red onion, very finely diced
- 1 tablespoon fresh ginger paste
- 4 pods garlic pressed
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 large tomato, diced
- 2 pounds boneless chicken, cut into small pieces ( I use boneless skinless chicken thigh)
- For the cream paste
- * 1/3 cup low fat sour cream
- ½ cup cashew nuts
Instructions
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