Sauteed Artichokes

Sauteed Artichokes

Sauteed Artichokes

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   226
  • Protein:   12g
  •  
  • Fiber:   19g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lemons
  • 8 baby artichokes, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Fine sea salt and freshly ground pepper
  • 1/4 cup plus 2 tablespoons white wine
  • 2 tablespoons pistachios
  • Pinch of freshly grated Parmesan cheese
Instructions

Sauteed Artichokes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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