Bacon Wrapped Egg Cups with Horseradish and Cheddar
Bacon Wrapped Egg Cups with Horseradish and Cheddar is a gluten free, primal, and ketogenic recipe
Smoked trout horseradish asparagus vol au vent filling
Details
- Servings: 6
- Dish: main course
Cuisine
- nordic
Ingredients
- 10 vol-au-vent cases (see 'goes well with')
- 200g smoked trout
- 1-2 tsp horseradish sauce (depending on the strength)
- 6 tbsp crème fraîche
- 1 heaped tbsp chopped dill, plus extra sprigs to serve
- squeeze lemon juice
- 10 short asparagus spears, trimmed
Instructions
Smoked trout, horseradish & asparagus vol-au-vent filling serves 6 original recipe by BBC Good Food.
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